Myths and realities: are we what we eat?

Venue: The Conference Centre, The British Library, 96 Euston Road, London, NW1 2DB
Tuesday 9 March 18.30 - 20.00 onwards

Leading researchers, policy makers and practitioners explore attitudes to food: what we eat, what we buy, how we shop and cook, looking at the role of the food industry, the government's role in promoting healthy eating, and the way public attitudes differ from the views of policy makers and practitioners.

Further information
Google map link to: NW1 2DB 
Organised by: The British Library, the Academy of Social Science, the Food Standards Agency and the ESRC